• Gia

Easy Recipe: Healthy Yoghurt Cake

"Cakes have such a terrible habit of turning out bad just when you especially want them to be good." - Lucy Maud Montgomery

I know what you're thinking. Healthy cake: are these two terms not juxtaposing? Now in my heart, I agree. If you fancy cake, eat the fluffiest, chocolatey, creamiest slice you can find and treat yourself. But sometimes I find myself craving a cake like snack that doesn't quite carry the rich sweetness and weight of your traditional indulgent gateaux. That's where this recipe comes in. Introducing to you my latest discovery: Yoghurt Cake! All you need is one bowl and a few select ingredients to whip up a healthy alternative to your regular sponge cake. It is also incredibly versatile and you can add various bits and bobs to cater it to your tastes. On this occasion I opted for dried raisins and sultanas, giving my cake the appearance of a traditional 'Spotted Dick' [cue childish giggles]. This is a favourite choice but feel free to embrace your inner baker and experiment as you see fit. I also recommend making this with family - it's certainly child friendly. I personally managed to rope in my Mum and we had great fun! Best of luck and happy baking, Gia x THE RECIPE


1 cup Greek yoghurt

2 cups self raising flour

1/2 cup honey

2 eggs

1/2 lemon, zest

1 cup dried fruit

Optional 1/2 tsp vanilla essence

Step 1 – Preheat oven to 180C° and grease a loaf pan with butter

Step 2 – The fun bit before you can actually dig in: mix all ingredients together in one bowl!

Step 3 – Carefully scrape batter into your loaf pan - messy business so easy does it.

Step 4 – Place in oven for 40 - 55 mins [depending on how hot your oven gets]

Step 5 – Once done, place on a cooling rack and resist diving in straight away.

Step 6 - Serve on its own or with a side of jam, peanut butter, custard - whatever your taste buds desire really!

She was a fan, success!

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